Fermentation
in truncated cone-shaped oak vats.
Malolactic fermentation fully run.
Aged for 24 months in French oak
barrels (Ovum) and 12 months
in the bottle.
Tasting notes
Bright ruby red colour with an intense bouquet with notes of small red fruits, orange zest and flowery scents, followed by balsamic and spicy nuances. On the palate it stands out for its complexity characterized by a refreshing minerality and fine tannin structure./p>
