Fermentation
in truncated cone-shaped oak vats.
Malolactic fermentation fully run.
Aged for 24 months in French oak
barrels (Ovum) and 12 months
in the bottle.
Tasting notes
Bright ruby red colour with garnet nuances with a deep and intense bouquet of inalcohol cherries, sour black cherry and tomato leaf followed by black pepper and sweet tobacco hints. It has a great velvety structure, with soft tannins and boise notes.
Awards
2017
Wein.plus
91 PT
