Mofete Rosato

Production area: C.da Santo Spirito, Passopisciaro, Mount Etna.
Exposition: north.
Soil: volcanic sand and rocks.

Grapes: Nerello Mascalese 100%.
Training system: bush-training with chestnut poles.
Up to 30 years old vines.
Plantation density: on average 7000 vines/Ha.
Average yield: 50 quintals.

Harvest: manual, mid September.
Vinification: 8 hours of cold pre-fermentation maceration
followed by fermentation in stainless steel tanks with
indigenous yeasts.
Ageing: 4 months in stainless steel tanks in contact with
the fine lees and 2 months in the bottle.